Pinch of Texas
The Thanksgiving Pair
The Thanksgiving Pair
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The two blends that cover the Thanksgiving table, boxed together.
Texas Sage & Shallot Blend goes under the turkey skin and into the stuffing. Wild Texas sage, shallot and salt, balanced in a working kitchen. If you only pick one, pick this.
Ancho Chili Smoked Blend goes on the sweet potatoes and the Brussels sprouts. Smoke, not heat, so the whole table eats them.
One jar of each. Shipped together from Dallas the next business day. Order by Thursday, November 19 for Thanksgiving delivery anywhere in the US, or choose Dallas pickup at checkout.
Both blends are salt, herbs and spices with no flour or fillers. Made in the same kitchen as our brownies, which handles tree nuts and soy.
Ingredients
Ingredients
Storage
Storage
Each brownie is individually wrapped to maintain freshness. They'll stay perfect at room temperature for 7 days, or you can freeze them for up to 3 months (though they rarely last that long in my house!).
Allergens
Allergens
Produced in a kitchen that processes: Tree Nuts, Soy
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CHEFS NOTES
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SERVING SUGGESTIONS
What makes these brownies special?
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A family secret, shared with you:
Born from a recipe handed down in kitchens across Texas, the base of my Brownie recipes was a cherished family secret.
Refined over the years through late-night experiments, I proudly share my new takes on this family tradition with you and your family.
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Uniquely Texas:
- Family recipe refined by professional techniques
- Premium chocolate base
- Small-batch baked
- A pinch of Texas on your plate