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Pinch of Texas

Texas Praline Brownie

Texas Praline Brownie

$26.00 USD
$26.00 USD
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Momma Ashley’s signature praline brownie is made with delicious chocolate and a rich, crunchy pecan crust inspired by her family’s generations-old recipe. Each bite is a taste of a family tradition passed down for years.

"This isn't just my signature brownie - it's my grandmother's legacy, perfected through my culinary training and years in the kitchen. Every bite tells the story of Sunday afternoons, holidays, or birthdays and special occasions.

Serving Size: 3" x 2" Rectangle, approximately 2.6 oz


Allergy Warning: Contains nuts

Ingredients

+ European-Style Butter
+ Premium Bitter Chocolate
+ Granulated Cane Sugar
+ Free-Range Eggs
+ Pure Vanilla Extract
+ Unbleached All-Purpose Flour
+ Brown Sugar
+ Texas Pecans

Storage

Each brownie is individually wrapped to maintain freshness. They'll stay perfect at room temperature for 7 days, or you can freeze them for up to 3 months (though they rarely last that long in my house!).

Allergens

+ Dairy
+ Eggs
+ Wheat
+ Tree Nuts

Produced in a kitchen that processes: Tree Nuts, Soy

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  • Three generations of Texas tradition in every bite

  • CHEFS NOTES

    Some recipes are passed down; others are earned. This one is both. I spent years perfecting my grandmother's recipe in professional kitchens, balancing that fudgy center with a praline top that shatters just right. It's Texas tradition meets culinary training.

  • SERVING SUGGESTIONS

    + Enjoy at room temperature
    + Pair with bourbon or aged whiskey
    + Serve with vanilla bean ice cream
    + Add to a dessert board with fresh berries

What makes these brownies special?

  • A family secret, shared with you:

    Born from a recipe handed down in kitchens across Texas, the base of my Brownie recipes was a cherished family secret.

    Refined over the years through late-night experiments, I proudly share my new takes on this family tradition with you and your family.

  • Uniquely Texas:

    • Family recipe refined by professional techniques
    • Premium chocolate base
    • Small-batch baked
    • A pinch of Texas on your plate