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Pinch of Texas

Jalapeno Texas Heat Brownie

Jalapeno Texas Heat Brownie

$26.00 USD
$26.00 USD
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Born in my restaurant kitchen during a late-night experiment, this brownie combines rich chocolate with just enough jalapeño heat to wake up your taste buds. It's become our most talked-about creation.

Serving Size: 3" x 3" Rectangle, approximately 2.6 oz

Ingredients

+ European-Style Butter
+ Premium Bitter Chocolate
+ Granulated Cane Sugar
+ Free-Range Eggs
+ Pure Vanilla Extract
+ Jalapeno Oil & Powder
+. Unbleached All-Purpose Flour

Storage

Each brownie is individually wrapped to maintain freshness. They'll stay perfect at room temperature for 7 days, or you can freeze them for up to 3 months (though they rarely last that long in my house!).

Allergens

+ Dairy
+ Eggs
+ Wheat

Produced in a kitchen that processes: Tree Nuts, Soy

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  • Sweet meets heat in this unexpected Texas treat.

  • CHEFS NOTES

    People always ask if I was brave or crazy to put jalapeños in a brownie. Truth is, I was just being Texan. We know that sometimes the best flavors come from unexpected places. Trust me - one bite, and you'll understand.

  • SERVING SUGGESTIONS

    + Perfect at room temperature

    + Serve with vanilla ice cream

    + Add to a cheese board

    + Pair with Mexican Hot Chocolate

What makes these brownies special?

  • A family secret, shared with you:

    Born from a recipe handed down in kitchens across Texas, the base of my Brownie recipes was a cherished family secret.

    Refined over the years through late-night experiments, I proudly share my new takes on this family tradition with you and your family.

  • Uniquely Texas:

    • Family recipe refined by professional techniques
    • Premium chocolate base
    • Small-batch baked
    • A pinch of Texas on your plate